Accolades: Hot Diggity Tops High Times’ Best Hot Dogs on the Planet List
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
Because hot dogs are even better when...
A round of applause is in order for the good folks at Hot Diggity (630 South St.), they're unending devotion to all things encased meats related landed them a spot on High Times' Best Hot Dogs on the Planet List.
Here's what the munchies experts at High Times have to say about Hot Diggity:
"Last on our list is Philly's Hot Diggity!, but they are by no means last when it comes to creativity. Take "The Big Kahuna," for example; with a mouthwatering mix of guava mustard, grilled onions, pineapple salsa, and spicy orange habanero aioli, it hits all the flavor notes that stoners who can handle heat are looking for. Then, there's the local fave, "The Philly Surf & Turf," which features a fishcake-wrapped hot dog (we kid you not) topped with pepper hash and mustard. Monthly hot dog specials often bring in local chefs to provide inspiration, and this month it's chef Lucio Palazzo of Taqueria Feliz who decided that chapulines, a Mexican delicacy that happens to be a certain type of grasshopper, should make an appearance, in two forms, no less, as a topping. The "El Perro Feliz" is billed as "a wild Mexican street dog" and is crowned with black beans, avocado, salsa de chapulines, onions, serrano chiles, crispy chapulines, and a lime wedge. (Better take some extra binger rips if you plan on ordering that.)"
