Collabs: Koo Zee Doo at Bar Ferdinand
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
Back for one night only!
If you've been missing the Portuguese fare of Koo Zee Doo since they shut their doors back in July, well, you'd better get yourself a table at Bar Ferdinand (1030 N. 2nd St.) on Thursday, February 27. Chef David Ansill is welcoming David and Carla Gilberg for a one time only, seven course tasting menu embracing everything Iberian. Tickets for the dinner are going for $45 and seating is open after 6 p.m. Here's a peek at the menu:
first course
Caldo Verde with Chorizo
second course
Sardines in Escabeche, Frisée, Pickled Mushrooms
third course
Fideos with Mussels, Clams and Pork Belly
fourth course
"Octopus Gravy" Octopus, Chorizo, Lemon, Fingerlings
fifth course
Roasted Salt Cod, Onions, Corn Bread
sixth course
Red Wine Braised Lamb, Gigante Beans
seventh course
Vanilla Custard, Black Mission Fig, Chocolate Salami
