Collabs: Pizza Brain and Cheu Teaming Up
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
And there's ice cream!
Ben Puchowitz
Looks like team Pizza Brain and the Cheu Noodle Bar dudes are working on a collaboration pie. We spotted a few pics of the katsuobushi-topped pie this morning on Instagram. Katsuobushi is dried, fermented and smoked skipjack tuna. You might be familiar with it's less expensive counterpart, bonito flakes. The pizza is rolling out on the third Thursday in February and we're hearing that Little Baby's has an Asian-accented ice cream in the works too.
