Cookbook Shelf: Preserving by the Pint by Marisa McCellan
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
Second volume from our favorite local canning enthusiast coming in April.
Our favorite local preserving blogger, Marisa McCellan is releasing her second cookbook in April. Preserving by the Pint is a close to home project for McClellan who has been canning out of her tiny Rittenhouse apartment and sharing her experiences on her blog, Food In Jars since 2006. Her second volume focuses on small-batch recipes ideal for urban canners, especially those with CSA memberships. Broken down by season, we can look forward to recipes like chunky pear preserves with sage, strawberries poached in vanilla syrup and honey-sweetened apricot-lavender butter.
