Dinner Plans: Spring Canning Dinner at High Street
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
With special guest Marisa McCellan of Food In Jars!
Continuing their series of totally amazing Tuesday night pre fixe collaboration dinners, tonight Eli Kulp is welcoming Marisa McClellan of Food In Jars to High Street on Market (308 Market St.). For tonight's friends and family dinner McClellan and Kulp are teaming up for a spring canning menu designed to introduce diners to the wide world of canning. "The hope is to show people how one can incorporate preserves into foods beyond toast and yogurt," McClellan told Meal Ticket. Dinner starts at 9 p.m. and is a total bargain at $25 for four courses.
Spring Canning Dinner June 3rd
1st Course
Pickled Asparagus Salad
Jersey Asparagus
Mustard Frills
Egg
Pickled Rhubarb Dressing
2nd Course
Almond and Sage Sformato
Smoked Trout Caviar
Pickled Tamarack
3rd Course
Seared Scallops
Carrot and Kimchi Green Strawberry Salad
Salt and Pepper Cashew
Green Curry Vinaigrette
Dessert
"Build Your Own Dessert Fool"
