Donut Watch: Do-nnolis at Frangelli's
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
Cannoli + Donut = Genius
Holly Moore
Our pals at Zagat caught word of a very exciting donut happening going down on Saturday. Frangelli's (847 W Ritner St.), home to the city's most amazing old school donuts is rolling out a new franken-nut this weekend. The Do-nnoli takes a Frangelli's yeasted donut, splits it in half and fills it with chocolate chip-studded ricotta cannoli filling.
Sounds like a dream come true, right? Well, it gets even better. Tomorrow the good folks at Frangelli's are going away a few hundred (!!!) mini Do-nnolis. Genius.
