Eat This Immediately: Indian Fried Game Hen at Sbraga
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
And we mean immediately.
Danya Henninger, ImagicDigital.com
Last night we had the pleasure of checking out the new spring menu at Sbraga. The meal was amazing from the foie gras soup to the bay leaf ricotta-filled agnolotti with sea beans and crayfish but the game hen was an absolute show-stopper. Spiced with vadouvan, a French-influenced Indian spice mix and deep fried golden brown, it's served with fluffy-squeaky house-made paneer and a gorgeous spinach puree. Seriously, we wish this came by the bucket, KFC style.
