Great Sandwiches: Introducing Brad Spence
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
No hot tuna, please.
Editor's Note: In the days leading up to our inaugural GREAT SANDWICHES EVENT happening on May 28th (get your tickets HERE!) we're going to be introducing the sandwich-centric heavy hitters taking part in this totally awesome celebration of sandwiches. First up is Brad Spence, Jersey dude, Adidas enthusiast, chef-partner at Amis and competitor in our live action sandwich making competition.
Favorite sandwich: Milanesa from Los Gallos (951 Wolf St.).
Least Favorite sandwich: Any sandwich on a croissant.
Most memorable sandwich experience: When I was the chef at Vetri me and my sous chef Adam Leonti took the kitchen staff to a then unknown Paesano's (1017 S. 9th St., 152 W. Girard Ave.) to try every sandwich on the menu.
Best Philadelphia sandwich: Italian hoagie at Sarcones (734 S. 9th St.).
Deal breaker: Only thing I can't eat is hot canned tuna...like tuna melt...can't do it...
