Great Sandwiches: Introducing Eli Kulp
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
Stale bread? Get out of here.
Editor's Note: In the days leading up to our inaugural GREAT SANDWICHES EVENT happening on May 28th (get your tickets HERE!) we're going to be introducing the sandwich-centric heavy hitters taking part in this totally awesome celebration of sandwiches. Today we've got a familiar face around these parts, Food & Wine magazine's best new chef, Eli Kulp.
Favorite sandwich: Italian combo, followed by a close second with a good tuna fish on toasted white bread.
Least Favorite sandwich: Bad attempts at veggie sandwiches.
Most memorable sandwich experience: Lobster roll at Sesuit Cafe on the Cape in Dennis, Massachusetts.
Best Philadelphia sandwich: High Street's (308 Market St.) roast pork and fermented broccoli rabe or maybe the big black easy I did for American Sardine Bar (1800 Federal St.).
Deal breaker: Bad bread or stale bread.
