Ice Cream Alert: Frozen Budino Pops
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
Eat this immediately.
It's that time of year, folks. Chef Marcie Turney has once again transformed her legendary salted caramel budino into popsicle form and they're available right now at the Marcie Blaine Chocolate Counter at Verde (108 S. 13th St.).
These hand-dipped pops start out with frozen butterscotch pudding with a salted caramel and chocolate cookie crumb core and are then dipped in chocolate and finished with a few grains of crunchy Maldon sea salt.
There are approximately 875 pops on offer this weekend so we suggest you head over to 13th Street immediately. They're gonna sell out fast.
