In Print
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
Tasting menus, mescal cocktails and lots more in this week's paper.
In this week's paper we dig into the backstory of chef Eli Kulp's new tasting menu at Fork.
Adam Erace gets a jump on spring with the help of a little mescal and pineapple.
Plus large format brisket feasts, Navajo fry bread tacos and Sunday beer dinners all this week.
