 
                            	                            	        
                            	
                            	 
                                In Print
This week we review High Street on Market and get ready for a record restuarnt opening year.
 
                                            	In this week's paper we have Adam Erace checking out High Street on Market, Eli Kulp's forward thinking reinvention of Fork, etc.
Plus a couple of South Philly openings and a whole bunch of restaurants to look forward to in 2014.

 
       
      




 
      

 
      