In Print
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
Super-sized food section this week, you guys.
In this week's paper we've got Adam Erace chowing down at the newly reopened Boot & Saddle. With the help of George Sabatino chef Christopher Davis's menu is at risk of outshining the Boot's booking.
We sit down with Justin Bogle, the chef of soon-to-open Avance about shedding Le Bec comparisons and future plans for the storied address.
A roundup of wintertime openings including loads of stuff on tap, Rittenhouse bistro fare and next level ice skating snacks.
