Influences: Peter Serpico's 10 Career Making Dishes
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
Everything from apple pie to Joël Robuchon.
Today First We Feast talks to Peter Serpico about the 10 dishes that helped shape his career, his new York roots and finding balance in Philadelphia. It's a high-low mix of everything from macaroni and cheese to farm eggs hailing from the Slovenian border and Pacojet PB&Js at WD-50.
