Lunch Alert: Changes at Cheu
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
New noodles!
Good news for people who like noodles over at Cheu Noodle Bar (255 S. 10th St.). First things first, they're not going to be a serving an abbreviated daytime menu anymore, instead they're going to be offering their full dinner line up during weekday lunch from 12 to 3 p.m.
More noodle news right this way!
Along with Cheu favorites like black garlic wings, cheeseburger buns and brisket and matzo balls in chili-sesame broth, the Cheu dudes are intro-ing a handful of new menu items - sour broth with ground pork, fermented onion and flat noodles and yakisoba 2.0 with shrimp, shiso verde, charred corn and radish (pictured above). Plus cold sesame 2.0 with tahini, yuba, marinated egg and cucumber that sounds absolutely perfect for today's ninety-plus degree lunch hour.
