Opening Intel: Pizzeria DiMeo coming to Wayne
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
A Mozzeria By Any Other Name...
Father-son duo, Pino and Antimo DiMeo, and business partner, Scott Stein, are on track for a spring opening to the Wayne sequel of their Andorra gem, Pizzeria DiMeo. Only it won't be named Mozzeria anymore. "Truthfully, a lot of people could not pronounce it," Stein wrote to us via Twitter. We can't imagine they'll have better luck with the restaurant's new name, Ardè, "v. burn, glow, blaze, be on fire, combust; be filled with a strong emotion," according to Babylon translation engine. That's fitting. Stein projects a spring opening and seems excited: "Construction is going good. Our Stefano Ferraro wood burning oven is being delivered from Italy on Wed [sic]."
