
Openings: Avance
Tomorrow night! And there are a few tables available!

If our feature about Avance's chef, Justin Bogle got you excited about the opening of this very thrilling new spot in the former home of Le Bec, well, you should probably know that there are a few tables available at tomorrow night's opening. Opentable is offering a couple of early deuces at 5:30 and 6 p.m., and of course, you can always head downstairs to the bar and check out the newly (and beautifully) redesigned space and the new menu.