
Openings: Blue Corn
Italian Market additions.

Passyunk Post
Passyunk Post has the first pics of Blue Corn (940 S. 9th St.), the newest Mexican spot in the Italian Market. According to PP co-owner Amado Sandoval is looking to set his restaurant apart from the rest of the Mex-heavy strip with daily shopping trips and a menu that's made entirely from scratch. Look out for elevated Mexican plates like red snapper stuffed with huitlacoche and machanmateles, a pork chop braised in a sauce of chiles and fruit. Blue Corn also boasts a pretty serious cocktail menu (hello, frozen tamarind margarita!) with cocktails going for $7.50 and beers for $4 and they're open until 2 a.m. every day of the week.