Openings: Capofitto
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
Gelato and Neapolitan pizza? Yes!
Danya Henninger
Out pals at Zagat caught up with Capogiro owners John and Stephanie Reinato to check out their brand new pizzeria/getaleria in Old City, Capofitto (233 Chestnut St.).
Along with a shiny new gelato case the Reinatos installed a gorgeous mosaic wood fired oven for firing Neapolitan-style pizzas in the evening. Also on the menu are stuffed pizzas, salads, salumi and cheese and a few fried snacks like potato croquettes and arancini. Capofitto is open all day long for coffee and pastries and has a full liquor license.
