Openings: Dizengoff
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
Hummus count down starts now!
Dizengoff (1625 Sansom St.), the long awaited hummusiya from Mike Solomonov and Steven Cook is officially opening its doors next monday, August 11th at 10:30 a.m.
This is excellent news for all of you hummus enthusiasts out there who dream of the hummus and salatim at Zahav. The restaurant is going to be open seven days a week from 10:30 a.m. to 8 p.m. and serving a rotating selection of craft beers along with frozen Lemonanna (a mint lemonade) plus equally refreshing soft drinks like San Pellegrino grapefruit soda. A hummus plate includes two fresh baked pitas plus Israeli pickles and two seasonal salatim,
Here's a look at the full opening menu:
Hummus tehina, $9
Soom Foods tehina
Hummus with corn, fenugreek masabacha, $10
whole chickpeas and lemon
Hummus with ground lamb, $11
peas, orange, cinnamon, mint, pistachio
Hummus with matbucha, haminado egg, $10
Moroccan cooked tomato-pepper salad, Sephardic slow-cooked egg
Salatim
Roasted cauliflower with walnut tarator and dill
Zucchini, roasted cherry tomato, pomegranate molasses and sesame seeds
