Openings: Mexican BYO Proposed at Zagar's Warehouse
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
Slow cooked lamb steamed in maguey leaves, served with fresh tortillas, salsa and BYO margaritas? We are fully behind this endeavor.
Future home to a BYO barbacoa spot?
Passyunk Post
Passyunk Post
Passyunk Post is reporting that the eye-catching warehouse on the corner of 10th and Watkins Streets in South Philly is going to the site of a new BYO. The building, decked out in a psychedelic inside and outside mosaic courtesy of owner/artist Isaac Zagar. P'yunk Post is saying that he's in the market for a Mexican partner to team up with for the project.
According to a post on South Philly Barbacoa's Facebook page, the team behind SPB is going to be at Neumann-Goretti on January 22 with an informal proposal for the project. Slow cooked lamb steamed in maguey leaves, served with fresh tortillas, salsa and BYO margaritas? We are fully behind this endeavor.
