Watch This: Brad Spence's Perfect Veal Tongue
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
Veal tognue like a champ.
Chef Brad Spence does veal tongue like a champ at Amis (412 S. 13th St.). Vice Munchies' caught up with him when they were in town and got to the bottom of his brine/braise/grill technique.
