
With Japanese, Korean and much more, H Mart's food court is a thing of beauty






Stocking up on a gallon-sized jar of kimchi, green grape juice sodas and some of the most beautifully marbled meat in town is worth a trip to the H Mart in Upper Darby. This mini-mall also features a kimchi refrigerator store (yes, there are entire refrigerators dedicated to cabbage fermentation), a sea of housewares (including turbo-charged rice cookers) and microwavable mugwort hot packs for your aching shoulders.
But a short escalator ride up to the second level reveals a whole other reason to visit Terminal Square: a food court that is a thing of beauty. Bakery Madeline sells elegantly decorated cakes, sponge cakes baked into the shape of bananas and delicate chestnut bread. There’s Tomo Sushi & Sashimi for rolled-to-order maki, bentos and party trays. Mong Shil Tong Ting has the food-court market cornered on drinking-friendly food such as chile-sauced rice cakes, fried-katsu cutlets topped with kimchi and cinnamony curry sauce, omurice (fried rice-filled omelets) and fiery popcorn chicken, all of which makes one wonder what the food court’s BYO policy is. And then there’s Chew Young Roo, a counter that fuses Chinese and Korean cuisines. Chew Young Roo offers lacy shrimp dumplings and quarter-pounder-sized “King” dumplings, steamed and filled with pork, scallions and glass noodles for a cool $1.80.
Korean takes on General Tso’s and shrimp egg foo yong are on CYR’s menu, but your best bet is a best-of-both-worlds jam-pong combo, a split bowl of seafood and noodles in a bubbling chile broth, and jajangmyeon, noodles sauced with a thick-and-sticky, super-savory sauce of fermented black beans with bits of pork.
H Mart Food Court | 7050 Terminal Square, hmart.com. Hours: 9:30 a.m. - 9 p.m., daily. Recommended dishes: Jajangmyeon, king dumplings, popcorn chicken, katsu.