New restaurants and cafes

Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.

A jar-centric bakery, a combo tatto parlor/cafe/lending library and more.

New restaurants and cafes

Coleman Yunger

 

Baker’s Jar | We’re happy to say that the cupcake’s moment in the sun has passed. The latest addition to the portable dessert scene is sweets in jars, particularly single-serving cakes and pies tucked into useful/reusable/totally adorable Mason jars. Avery Goldman has opened Philadelphia’s premier jar-centric bakery, Baker’s Jar, in a sunny storefront at 16th and Bainbridge. She’s lined up a solid selection of desserts with a comfortingly nostalgic feel, including a sprinkles-studded birthday cake layered with vanilla frosting and a gooey dulce de leche brownie. Open Tue.-Fri., 9 a.m.-6 p.m.; Sat., 9 a.m.-5 p.m.; Sun., 9 a.m.-4 p.m. 625 S. 16th St., 267-519-0609, bakersjarphilly.com.

Vice Coffee | Husband and wife team Charlie Collazo and Heather DeRussy-Collazo have owned the Eraserhood standby The Institute Bar since ’08, but their latest endeavor is a little different. The couple has brought a three-pronged concept to Spring Garden between 10th and 11th with Vice Tattoos, Coffee and Books, a combination tattoo parlor, cafe and lending library. Tattoos are mostly by appointment, but you can stop in anytime for a cup from One Village roasters or a quick bite (vegan and vegetarian options available). Open Mon.-Wed., 7 a.m.-9 p.m.; Thu.-Fri., 7 a.m.-10 p.m.; Sat., 9 a.m.-10 p.m.; Sun., 9 a.m.-9 p.m. 1031 Spring Garden St., 267-861-0444.

Dickey’s Barbecue | The newest member of Philadelphia’s burgeoning barbecue scene is Dickey’s, a Texas-based chain that recently opened shop on South Street. Dickey’s is smoking pork, brisket and ribs over hickory in-house for up to 14 hours before slicing, pulling and serving with a selection of good-looking sides. Open daily 11 a.m.-9 p.m. 650 South St., 267-273-0364, dickeys.com.

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