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"There are a few acceptable toppings."
 
                                            	First We Feast
City Paper's own chief copy editor/cheesesteak expert Carolyn Wyman is chiming in on making steaks at home today over at First We Feast and she's got some sage words of whiz wisdom: "you'll probably want to adopt the characteristics of your favorite cheesesteak cooks. For example: Be mean to the people you're eating it with." Head on over to First We Feast for the full tutorial including the all-important cheesesteak lean.

 
       
      




 
      

 
      