How-Tos: Making Cheesesteaks at Home
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
"There are a few acceptable toppings."
First We Feast
City Paper's own chief copy editor/cheesesteak expert Carolyn Wyman is chiming in on making steaks at home today over at First We Feast and she's got some sage words of whiz wisdom: "you'll probably want to adopt the characteristics of your favorite cheesesteak cooks. For example: Be mean to the people you're eating it with." Head on over to First We Feast for the full tutorial including the all-important cheesesteak lean.
