Pop Ups: Mémé fried chicken at American Sardine Bar
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
Chicken, biscuits and High Life.
Photo courtesy of Schroeder and Katz on Instagram
David Katz's Mémé might have shuttered back in back in 2012 but his beloved fried chicken lives in perpetuity thanks to a sporadic series of pop ups at American Sardine Bar (1800 Federal St.). Katz and ASB chef Scott Schroeder are bringing back the birds on Thursday, February 19th. Beginning at the bright and day drinking friendly hour of 11 a.m. you can get fried chicken, a biscuit and a Miller High Life for $11. Some TBD sides are also in the works.
