Uh Oh: Fireball pizza launches on South Street
Please note: This article is published as an archive copy from Philadelphia City Paper. My City Paper is not affiliated with Philadelphia City Paper. Philadelphia City Paper was an alternative weekly newspaper in Philadelphia, Pennsylvania. The last edition was published on October 8, 2015.
A match made in...
We're not really sure how many Fireball shots La Fourno (636 South St.) owner Al Grafstrom had before coming up with the idea for a Fireball pizza but we're assuming that there was a decent amount of cinnamon-flavored whiskey involved it its creation. The spicy pie features smoked mozzarella, cracked black peppercorns, hot peppers, fresh basil and (wait for it...) a Fireball whiskey marinara. Grafstrom says "The result is a seriously delicious, sweet, smoky and spicy treat." We'll take your word for it.
